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Mark’s sourdough, whipped salted butter

Ebrington sausage roll, date ketchup

Padron peppers, sea salt, chilli oil

Honey roasted chorizo

Salt & pepper squid, lemon aioli

Parsnip hummus, parsnip crisps, sourdough

Butternut squash soup, goats cheese, toasted almonds

Truffled mushrooms, sourdough, parmesan crumbs, roquette

1⁄2 pint shell-on tiger prawns, chilli oil, lemon aioli

Smoked haddock souffle, caramelised onions, cheese sauce

Charcuterie board, grilled sourdough, pickled shallots

Jerusalem artichoke risotto, apple, toasted walnuts, brie

Battered haddock, chips, crushed peas, tartare sauce

Whole plaice, samphire, new potatoes, bearnaise

Butternut squash & goats cheese tartlet

Chicken breast

Pork belly, apple sauce

Beef rump, horseradish cream

Fries | Chips | Mash

Cauliflower cheese

Winter salad

Baked rice pudding, pear, ginger snap crumb

Treacle tart, clotted cream

Sticky toffee pudding, cotswold cream ice cream

Chocolate delice, hazelnut cream, tuile, raspberry sorbet

Cheese plate, crackers, grapes, celery, quince jelly

Dolcetti ice creams & sorbet