Sourdough bread & homemade yeast butter
V5.5
Padron peppers, lime sea salt
Ve6
Salt & pepper squid, sweet chilli sauce
7.5
Breaded whitebait, garlic aioli
8.5
Spiced carrot soup, carrot bhaji, coriander
Ve8
Goats curd, beetroot, apple, hazelnut pesto
V9
Chicken terrine, Caesar dressing, baby gem, bacon & anchovy
10
Beetroot cured trout, beetroots, dill emulsion
10
Wild mushrooms on toasted sourdough, crispy Cacklebean egg, watercress
V12
Mushroom & truffle wellington, Yorkshire pudding, roast potatoes, garden greens
V17
Jerusalem artichoke risotto, apple batons, hazelnuts, truffle oil
V18
Battered haddock, chips, crushed peas, tartare sauce
18
Roast pork, Yorkshire pudding, roast potatoes, garden greens
22
Roast chicken breast, Yorkshire pudding, roast potatoes, garden greens
23
Roast rump of beef, beef shin stuffed Yorkshire pudding, roast potatoes, garden greens
25
Roasted halibut, peas, bacon, lettuce, confit potatoes, kombu velute
30
Fries
Ve5
Chunky chips
Ve5
Cauliflower cheese
5
Selection of ice creams
scoop: 2
British cheeses, chutney & oatcakes
per cheese: 3
Tonka bean panacotta, rhubarb compote, ginger & honeycomb
9
Chocolate parfait, banana cake, hazelnut cream
10
Apple & pear crumble, to share, spiced custard, honeycomb ice cream
14
*Menu served 12pm – 4pm
*Nibbles served 4pm – 6pm
Please let the team know of any food intolerances or allergies
(v) Vegetarian (ve) Vegan (df) Dairy free (gf) Gluten free
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