masala curry sauce, Bombay potato, onion bhaji mussels
ROASTS
CONFIT LEEK & ASPARAGUS NUT ROAST - 20
CHICKEN BREAST - 23
PORK PORCHETTA - 25
BEEF RUMP - 26
LEG OF LAMB - 26
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all roasts served with a Yorkshire pudding, roast potatoes, gravy & garden greens
SIDES
CAULIFLOWER CHEESE - 6
PORK & SAGE STUFFING - 6
DESSERTS
CARROT & ORANGE CAKE - 10
cream cheese, honey & ginger ice cream
RHURBARB & CUSTARD MILLE FEUILLE - 11
lime yoghurt
LEMON MERINGUE CHOUX BUN - 12
white chocolate sauce, raspberry sorbet
CARAMEL & BANANA SOUFFLE - 12
chocolate ice cream, peanut brittle
BLACK BOMBER, OXFORD BLUE, SOMERSET BRIE - 12
crackers, grapes, quince jelly
Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 7.5% will be added to your bill – all of which goes to the team
Terms & Conditions
Festive Menu
Tables of 6 or more only
£10 per guest non-refundable deposit to be paid at time of booking to secure reservation
Preorder 10 days prior to reservation
Children; half portions at half price
Christmas Day
50% non-refundable deposit to be paid at time of booking to secure reservation