The Ebrington Arms

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Sunday Menu

Apéritifs
Bloody Mary - 10
Fox Red’s vodka, tomato juice, lemon, celery
Hugo spritz - 11
Sapling gin, elderflower, prosecco, soda, mint, lime
Limoncello spritz - 11
prosecco, soda, Limoncello, thyme
Paloma - 11
El Rayo tequila, grapefruit, soda
Ridgeview English sparkling - 13/72
bright, fresh & fruit-driven
Starters & snacks
Sourdough loaf - 7
whipped nduja butter
Corn ribs - 8
chipotle, jalapeno
Octopus taco - 10
pickled salad, chorizo oil
Panko aubergine - 11
tomato compote, chilli oil
Avocado & herb gazpacho - 11
lime & basil granita
Tiger king prawns - 13
black garlic, preserved lemon, focaccia
Tuna ceviche - 13
avocado, mango & passion fruit, tigers milk
Creedy carver duck terrine - 13
Thai red chilli emulsion
Roasts & mains
King Oyster mushroom - 19
miso sweetcorn, smoked carrot, toasted seeds
Roasted red pepper fregola - 23
courgette, basil, feta, black olive crumb
Red snapper - 30
wild rice, vegetable bisque, sea herbs
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Courgette & ricotta tart - 20
Chicken breast - 23
garlic, tarragon, mint
Confit pork belly - 25
Rump of beef - 26
all roasts served with a Yorkshire pudding, roast potatoes, gravy & garden greens -
Sides - to share
Leek & broccoli cheese - 6
Bacon wrapped stuffing - 6
Charred tenderstem - 6
chimmichurri
Baked chicory - 6
parma ham crumb
Puddings
Strawberry & elderflower meringue - 11
mint, clotted cream
Mango & passion fruit tart - 11
cream
Chocolate & dark cherry mousse - 12
praline, honey & ginger ice cream
Piña colada cheesecake - 12
mango sorbet
Black bomber, Oxford blue, Somerset brie - 12
crackers, grapes, quince jelly

Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 7.5% will be added to your bill – all of which goes to the team

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