Warm Sourdough & homemade yeast butter
V5
Padron peppers with chilli & lime salt
Ve6
Leek & potato soup, cheese rarebit on toasted sourdough
V8
Breaded whitebait, curried mayo
8
Goats curd, beetroot, apple, hazelnut pesto
V9
Ham hock terrine, sage emulsion, shallot & apple salad
10
Beetroot cured trout, beetroots, dill
10
Wild mushrooms on toasted sourdough, crispy Cacklebean egg, watercress
V12
Roasted cauliflower steak, curry sauce, curried onions, peanuts, coriander
Ve17
Battered haddock, hand cut chips, crushed peas, tartare sauce
17
Mushroom wellington, Yorkshire pudding, roast potatoes, garden greens
17
Roast pork, Yorkshire pudding, roast potatoes, garden greens
21
Roast chicken breast, Yorkshire pudding, roast potatoes, garden greens
22
Roast rump of beef, Yorkshire pudding, roast potatoes, garden greens
23
Pan fried cod fillet, butternut squash, curry sauce, peanuts, coriander
25
Fries
Ve4
Buttered seasonal vegetables
V4
Cauliflower cheese, yeast & parmesan crumb
V4.5
Selection of ice creams & sorbets
scoop: 2
Lemon posset, berries, shortbread
V8
Coconut pannacotta, passionfruit, lime meringue, coconut ice cream
V9
Chocolate cream, salted caramel, chocolate brownie, raspberry sorbet
V10
Warm pear crumble tart, winter spiced custard, ginger ice cream
10
British cheeses served with celery, chutney & oatcakes
per cheese: 3
Please let the team know of any food intolerances or allergies
(v) Vegetarian (vg) Vegan (df) Dairy free (gf) Gluten free
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