Fried cauliflower leaves, curry salt
4
Sourdough & homemade yeast butter
V5
Padron peppers, lime sea salt
Ve6
Breaded whitebait, confit garlic aioli
8
Leek & potato soup, cheese rarebit on toasted sourdough
V8
Goats curd, beetroot, apple, hazelnut pesto
V9
Ham hock terrine, sage emulsion, shallot & apple salad
10
Beetroot cured trout, beetroots, dill
10
Wild mushrooms on toasted sourdough, crispy Cacklebean egg, watercress
V12
Roasted cauliflower steak, curry sauce, curried onions, peanuts, coriander
Ve17
Battered haddock fillet, crushed peas, tartare sauce, chips
18
8oz burger, bacon, smoked applewood Cheddar, brioche bun, frickle, fries
19
Jerusalem artichoke risotto, artichoke crisps, hazelnuts, apple
Ve20
Roasted chicken breast, baked celeriac, chicken butter sauce, pickled mushrooms
23
Pan fried cod fillet, butternut squash, curry sauce, peanuts, coriander
25
Roast halibut, pomme puree, smoked pancetta, buttered leeks, bourguignon sauce
26
Sirloin steak, garlic mushroom & tomato, rocket & parmesan salad, béarnaise sauce & chips
30
Fries
Ve4
House salad
Ve4
Buttered greens
4
Chunky chips
Ve4
Onion rings
5
Crispy potatoes, garlic butter, parmesan
5
Selection of ice creams & sorbets
scoop: 2
Lemon posset, berries, shortbread
V8
Coconut pannacotta, passionfruit, lime meringue, coconut ice cream
V9
Warm pear crumble tart, winter spiced custard, ginger ice cream
10
Chocolate cream, salted caramel, raspberry sorbet
V10
British cheeses served with celery, chutney & oatcakes
per cheese: 3
Please let the team know of any food intolerances or alergies
(v) Vegetarian (vg) Vegan (df) Dairy free (gf) Gluten free
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