Mark’s sourdough, whipped salted butter
5
Marinated mixed olives
5
Ebrington sausage roll, date ketchup
6
Rarebit crumpet, Worcester sauce
7
Taramasalata, almonds, sourdough
7
Crispy pork belly, honey glaze, sesame
8
Monkfish scampi, saffron aioli
10
Pea soup, poached egg, sourdough
9
Roasted beetroot, buratta, walnuts, sorrel
10
Charred mackerel, pickled fennel, cucumber, dill oil
12
Devonshire crab soufflé, crab bisque, radish, spring onion
14
Charcuterie board, grilled sourdough, pickled shallots
22
Broad bean, beetroot & vegan feta salad, pickled fennel, walnuts, sorrel
18
Spring vegetable risotto, pea puree, goats curd, pine nuts
19
Battered haddock & chips, tartare, peas
19
Double cheeseburger, fries
19
Pork chop, hispi cabbage, mash, apple & mustard sauce
24
Gilthead bream, jersey royal, spring greens, bouillabaisse
29
Cod loin, cauliflower, spinach, mussel, caviar sauce
32
6oz fillet steak, fries, truffle butter
35
Rack of lamb, pea & broad bean fricassee, rosti potato, feta, mint jus
35
Chateaubriand to share
80
Fries | Chips | Mash | Buttered Jersey royals
5
Seasonal mixed greens
6
Spring salad
6
Hispi cabbage, romesco, parmesan
7
Vanilla pannacotta, rhubarb, pistachio
9
Gingerbread sponge, blood orange, honey & ginger ice cream
9
Lemon posset, meringue, chocolate crumb
9
Banana parfait, chocolate mousse, salted caramel, peanut
11
3/5 Cheese plate, crackers, grapes, celery, quince jelly
11
18
Dolcetti ice creams & sorbet
scoop: 3
Please let the team know of any food intolerances or allergies
(v) Vegetarian (ve) Vegan (df) Dairy free (gf) Gluten free
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