New Website Now Live

Mark’s sourdough, whipped salted butter

Ebrington sausage roll, date ketchup

Padron peppers, sea salt, chilli oil

Honey roasted chorizo

Salt & pepper squid, lemon aioli

Parsnip hummus, parsnip crisps, sourdough

Butternut squash soup, goats cheese, toasted almonds

Truffled mushrooms, sourdough, parmesan crumbs, roquette

1⁄2 pint shell-on tiger prawns, chilli oil, lemon aioli

Smoked haddock souffle, caramelised onions, cheese sauce

Fillet beef tartare, confit egg yolk, tarragon emulsion

Charcuterie board, grilled sourdough, pickled shallots

Baked celeriac, roasted squash, pickled mushroom, almond, lemon

Jerusalem artichoke risotto, apple, toasted walnuts, brie

Battered haddock & chips, tartare, peas

8oz burger, bacon, cheese, burger sauce, gem lettuce, fries

10oz pork chop on the bone, mash, cabbage & bacon, apple

Whole plaice, samphire, new potatoes, bearnaise

Halibut, potato fondant, leeks, girolles, bisque sauce

Venison loin, celeriac purée, roasted shallot, poached pear, cavolo nero

8oz ribeye steak, fries, garlic butter

Fries | Chips | Mash

Buttered poached carrots

Winter salad

Baked rice pudding, pear, ginger snap crumb

Treacle tart, clotted cream

Sticky toffee pudding, cotswold cream ice cream

Chocolate delice, hazelnut cream, tuile, raspberry sorbet

Cheese plate, crackers, grapes, celery, quince jelly

Dolcetti ice creams & sorbet