2 courses for £24
3 courses for £29
Salt & pepper squid, lemon aioli
Butternut squash soup, goats cheese, toasted almonds
Truffled mushrooms, sourdough, parmesan crumb, rocket
Cumberland sausages, creamy mash, greens, gravy
Jerusalem artichoke risotto, apple, toasted walnuts, brie
Battered haddock & chips, tartare, peas
Sticky toffee pudding, toffee sauce
Baked rice pudding, pear, ginger snap crumb
Dolcetti ice creams & sorbet
*Menu served Monday – Friday 12pm – 2:30pm
Please let the team know of any food intolerances or allergies
(v) Vegetarian (ve) Vegan (df) Dairy free (gf) Gluten free
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