JUICES
orange/apple/grapefruit
TEA
English breakfast (decaf available), Mojito mint, Earl grey, Red berry,
Chamomile & lavender, Gunpowder green
FRENCH PRESS COFFEE
BLOODY MARY
Fox Red’s vodka, tomato juice, lemon, celery 10
RIDGEVIEW ENGLISH SPARKLING
bright, fresh & fruit-driven 13
OVERNIGHT OATS
vanilla, summer fruits
PASTRIES
please see daily selection
TOAST
sourdough, white bloomer or wholemeal with strawberry &
raspberry jam, marmalade or honey
FULL ENGLISH
(Full vegetarian/vegan available upon request)
Dry cured smoked streaky & back bacon, breakfast sausage, black
pudding, roasted tomato & field mushroom, hash brown, baked beans
and two free range eggs (poached, scrambled or fried)
HOT SMOKED SALMON BOWL
wild rice, spinach, potato, mushroom, tarragon
AVOCADO ON SOURDOUGH TOAST
two poached eggs, feta, chilli, olive oil
(vegan available)
SAUSAGE OR BACON SANDWICH
breakfast sauce
add fried egg
(vegan sausage available)
Please ask one of the team should you have any dietary requirements or allergies
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Festive Menu
Christmas Day