Sourdough bread & homemade yeast butter
V5.5
Padron peppers
V6
Fried Mac & cheese balls, tomato ragu, Parmesan
7
Salt & pepper squid, siracha mayo
7.5
Breaded whitebait, garlic aioli
8.5
Spiced carrot soup, carrot bhaji, coriander
9
Goats curd, beetroot, apple, hazelnut pesto
V9
Beetroot cured trout, beetroots, dill
10
Chicken terrine, Caesar dressing, baby gem, bacon & anchovy
10
Wild mushrooms on toasted sourdough, crispy Cacklebean egg, watercress
V12
Roasted cauliflower steak, curry sauce, curried onions, peanuts, coriander
Ve17
Battered haddock fillet, crushed peas, tartare sauce, chips
18
Pea risotto, courgette, mint, feta cheese
V18
8oz burger, bacon, smoked applewood Cheddar, brioche bun, frickle, fries
19
Pan fried cod, chorizo, crushed potatoes, samphire, tomato & butter sauce
26
Roasted halibut, peas, bacon, lettuce, confit potatoes, kombu velute
30
Sirloin of Wiltshire beef, garlic mushroom, tomato, garlic & parsley butter, fries
30
House salad
Ve4
Buttered greens
4
Fries
Ve5
Chunky chips
Ve5
Roasted new potatoes, sour cream, bacon & chive dip
5
Selection of ice creams
scoop: 2
British cheeses served with celery, chutney & oatcakes
per cheese: 3
Tonka bean panacotta, rhubarb compote, ginger & honeycomb
9
Chocolate parfait, banana cake, hazelnut cream
10
Apple & pear crumble, to share, spiced custard, honeycomb ice cream
14
Please let the team know of any food intolerances or alergies
(v) Vegetarian (vg) Vegan (df) Dairy free (gf) Gluten free
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