Sunday lunch is served midday to 3.30pm

two courses: £22 or three courses: £27
 


STARTERS

Mussels
Cornish mussels with Robinson cider leek and garlic

Terrine
Roast chicken terrine, piccalilli and toast 

 

Soup
Celeriac and pear with fresh bread

Risotto
Sweetcorn & Orzo pasta, Bombay mix, basil & curry oil 


MAINS

Roast Beef
40 day aged Longhorn, Yorkshire pudding, horseradish

Slow cooked Pork shoulder
apple sauce, crackling

Nut roast
Mixed vegetables, nuts, veggie gravy, Yorkshire pudding 

Hake
Roasted hake with lentils, nduja salami & cauliflower

Fish & chips
Beer battered haddock, home cut chips & mushy peas 


DESSERTS & CHEESES

Ice Creams
selection of three and homemade cookie

Cheeseboard
Selection of 3 cheeses, chutney & biscuits 

 

Chocolate cake
Berry compote and marshmallows

Crumble
Apple and blackberry crumble, vanilla ice cream

Pannacotta
Lemon verbena pannacotta, lemon sponge and meringue 


digestifs

Whisky
Cambeltown
Springbank, 10 years - £3.60

Highlands
Glencadam, Brechin Highland, 14 years - £4.50
Old Pultney, Wick Highland, 21 years - £9                                                                                   

Islay
Ardbeg Uigeadail - £5.60

Islands
Arran, cask strength, 10 years - £4.95

Lowland
Glenkinchie, 12 years - £3.50
Auchentoshan Three Wood - £4.75

Speyside
Ben Riach Curiositas, 10 years - £3                                  Balvenie, Caribbean Cask, 12 years - £5

 

Dessert Wine
Juracon, South West France 50ml
£4.15

Port            
Sheldon’s Ruby - £2.95
Sheldon’s Tawny - £2.95
Offley LBV - £4.40

 

     


As our food is cooked to order, there may be a short wait during busy periods.

Please let us know if you have any food allergies. A list of allergens is available upon request All game may contain traces of shot, if you have any questions please ask your server 

To ensure all of your dietary requirements are met and to update you on additions or changes to the menu, 
we recommend booking by telephone or email.

 

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BOOK IN PERSON