2 courses: £15 / 3 courses: £19

Served Monday to Thursday - 12pm-2pm and evenings 6pm-6.30pm


STARTER

Soup of day

Duck liver parfait, chutney and toast


MAIN

David Moore’s black pepper and pork sausage,
creamed potatoes and Savoy cabbage


PUDDING

Sticky toffee pudding and ice cream


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