As part of ‘Organic September’, we’re delighted to announce that we will be hosting an Organic Feast evening on Wednesday 11th September 2019. Enjoy delicious food in great company at our gorgeous country pub - a member of the Soil Association will also be speaking about the importance of organic food at this event.

Wednesday 11th September 2019 at 8pm (arrive at 7.30pm)

£40 per person

To book a table, please call 01386 593 223 or email reservations@theebringtonarms.co.uk

There will also be a range of organic wines to compliment the menu.
 


Organic yubby Sour dough, whipped beef fat


STARTERs

Salt baked celeriac soup, (veg, v)

Twice baked per las souffle, waldof salad

Red Venison carpaccio, pickle blackberries, game chips (gf, df)


MAIN

Aylesbury Crispy confit duck leg, cassoulet beans, confit wing, duck bone broth (df)

Coombe farm beef, confit tomatoes, garlic mushrooms, baked potato, bearniase sauce (gf)

Takha dahl, onion bhaji (veg,v,gf,df)


Bowls Oxton farm greens


PUDDING

Chocolate delice, “luscious” peanut butter ice cream

Pressed apple and pear terrine, cinnamon cream, brown butter streusel

Godminster cheddar, celery, chutney oat cakes


£40 per person


BOOK IN PERSON

Tel: 01386 593 223
reservations@theebringtonarms.co.uk