Four courses: £39

We will be serving on long banquet style tables. One sitting for all.

Party in the bar until 1am.

Please call us on 01386 593223 or email us on reservations@theebringtonarms.co.uk to book a table. 


STARTERS

Ciabatta, Cotswold Gold rapeseed oil

*****

Winter chanterelles, truffle and Brie tart, caramelised endive 


MAINS

Single muscle rump of beef, braised shin, baked potato puree and red wine sauce

or

Open ravioli butternut squash and sweet potato, parmeasan crisps, rocket and hazelnut pesto 

(both served with Drinkwater’s vegetables on the table) 


PUDDINGS

Hot chocolate mousse, s'mores and caramalised white chocolate

*****

Worcester white cheese, mini Banbury cake 


TO FINISH

Coffee & Tea

Cookies


Bubbles

Prosecco £30

Little Oak Sparkling £37

Champagne £45

Brandy

Courvoisier £2.80

Bas Armagnac £4.95

Pudding Wine

Juracon, South West France 50ml: £4.15

House Wine

Pinot Grigio £19.95

Sauvignon Blanc 1litre

£28 Little Oak £33

 

Carignan £19.95

Rioja £23

Malbec £24

 

6ème Sens Rosé £23

D’Olliers £30


As our food is cooked to order, there may be a short wait during busy periods.

Please let us know if you have any food allergies. A list of allergens is available upon request All game may contain traces of shot, if you have any questions please ask your server 

To ensure all of your dietary requirements are met and to update you on additions or changes to the menu, 
we recommend booking by telephone or email.