Native oyster plate
18
Whole baked garlic & honey camembert, rosemary, red onion marmalade, Mark’s sourdough
19
16oz Chateaubriand, creamy mash, tenderstem, chimichurri
79
Figgie Daniel, PET NAT, England, NV
58
AR Lenoble Intense Brut, France, NV
90
Dom Perignon 2013 Vintage
275
*Menu served Monday 10th to Saturday 15th February 2025
Please let the team know of any food intolerances or allergies
(v) Vegetarian (ve) Vegan (df) Dairy free (gf) Gluten free
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Please call 01386 593223 or book via website
Excludes Monday 10th to Thursday 13th March 2025
T & Cs apply
