Mark’s sourdough, whipped salted butter
5
Marinated mixed olives
5
Ebrington sausage roll, date ketchup
6
Rarebit crumpet, Worcester sauce
7
Taramasalata, almonds, sourdough
7
Crispy pork belly, honey glaze, sesame
8
Monkfish scampi, saffron aioli
10
Pea soup, poached egg, sourdough
9
Roasted beetroot, buratta, walnuts, sorrel
10
Charred mackerel, pickled fennel, cucumber, dill oil
12
Crispy lamb sweetbread, wild garlic veloute, goats curd
12
Devonshire crab soufflé, crab bisque, radish, spring onion
14
Charcuterie board, grilled sourdough, pickled shallots
22
Spring vegetable risotto, pea puree, goats curd, pine nuts
19
Battered haddock, chips, crushed peas, tartare sauce
19
Gilthead bream, jersey royal, spring greens, bouillabaisse
29
all roasts served with Yorkshire pudding, roast potatoes, gravy & garden greens
Wild mushroom wellington
20
Chicken breast
22
Pork belly, apple sauce
24
Lamb shoulder
26
Beef rump
26
Fries | Chips | Mash | Buttered Jersey royals
5
Seasonal mixed greens
6
Spring salad
6
Cauliflower cheese
6
Vanilla pannacotta, rhubarb, pistachio
9
Gingerbread sponge, blood orange, honey & ginger ice cream
9
Lemon posset, meringue, chocolate crumb
9
Banana parfait, chocolate mousse, salted caramel, peanut
11
3/5 Cheese plate, crackers, grapes, celery, quince jelly
11
18
Dolcetti ice creams & sorbet
scoop: 3
Please let the team know of any food intolerances or allergies
(v) Vegetarian (ve) Vegan (df) Dairy free (gf) Gluten free
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