The Ebrington Arms

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Sunday Menu

Apéritifs
Bloody Mary - 10
Sapling vodka, tomato juice, lemon, celery
Negroni - 11
Sapling gin, Campari, Martini Rosso, orange
Ridgeview English sparkling - 13/72
Starters & snacks
Sourdough loaf - 7
homemade butter
Cotswold crown prince squash - 11
whipped feta, crispy sage, toasted seeds
Roasted cauliflower soup - 11
onion bhaji, curry oil
Slow cooked beef bonbon - 12
parsnip purée, braised stout onion, parmesan
King prawn toast - 13
sesame, mango, mooli, spring onion
Guinea fowl & pork terrine - 13
fig chutney, croûte
Twice baked Double Gloucester soufflé - 13
bitter leaf salad
Mains
Beer battered fish & chips - 20
crushed peas, tartare
Carrot gnocchi - 22
spiced carrot purée, caramelised cauliflower, crispy kale
Monkfish - 29
coconut broth, tempura pak choi, jasmine rice
Roasts
Lentil, butternut squash & red pepper wellington - 21
Chicken breast & leg - 23
Confit pork belly - 25
Rump of beef - 26
all roasts served with a Yorkshire pudding, roast potatoes, gravy & garden peas
Sides - to share
Cauliflower cheese - 6
Pork & sage stuffing - 6
Puddings
Autumn berries pavlova - 11
white chocolate sauce
Sticky toffee & caramelised date pudding - 11
Movenpick caramelita ice cream
Lemon tart - 12
lime crème fraiche, candied lemon
Dark chocolate & nougat parfait - 12
macerated cherries, vanilla mascarpone
Black bomber, Oxford blue, Somerset brie - 12
crackers, grapes, quince jelly

Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 7.5% will be added to your bill – all of which goes to the team

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