maple bacon, American cheese, crispy onion, gem lettuce, beef tomato, burger sauce
Chicken thigh - 16
spring onion, smoked garlic mayo, avocado, crispy chicken skin
12 Hour pulled pork - 16
pickled red cabbage, pork scratchings
FROM OUR OUTDOOR BAR
WINES
Sauvignon blanc - 9/13/38
Turning Heads, N-Z
Cote du rhône - 9.5/14/39
L’Amandine, France
Ultimate provence rosé - 13/18.5/55/98
France
Ridgeview cavendish NV - 13/72
England
Prosecco - 6.5/37
Spumante Extra Dry, Borgo del Col Alto, Italy
BEER & CIDER
Camden hells - 6.2
4.6% draught pint
Arbor session IPA - 6.5
3.8% draught pint
Galipette brut - 6
4.5% 330ml
Galipette brut - 12
4.5% 750ml
Galipette non alc - 6
0% 330ml
Volt 0.5 IPA - 6
0.5% 500ml
Estella Galacia GF - 6
5.5% 330ml
Guinness 0 - 6
0% 568ml
COCKTAILS
Aperol spritz - 9
Pimms & lemonade - 9
Hugo spritz - 11
St Germain elderflower, prosecco, soda, mint, lime
Paloma - 11
El Rayo tequilla, grapefruit, soda
SOFTS
Coca Cola / Diet Coke - 3.9
330ml
Navas lemonade - 2.9
200ml
Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 7.5% will be added to your bill – all of which goes to the team
Terms & Conditions
Festive Menu
Tables of 6 or more only
£10 per guest non-refundable deposit to be paid at time of booking to secure reservation
Preorder 10 days prior to reservation
Children; half portions at half price
Christmas Day
50% non-refundable deposit to be paid at time of booking to secure reservation