The Ebrington Arms

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Outdoor Bar & Josper

FROM THE JOSPER
SMALL PLATES
WILD GARLIC & BLACK BOMBER CHEESE FLATBREAD - 13
BONELESS CHICKEN WINGS - 14
sriracha, spring onion, jalapeños, sweetcorn salsa
STICKY HOISIN PORK BELLY - 14
puffed rice, coriander
SHELL ON KING PRAWNS - 15
wild garlic butter, preserved lemon, focaccia
SKEWERS & FLATBREADS
TANDOORI TOFU - 14
sweet potato, mango salsa
THAI PORK - 15
Asian slaw, crispy noodles
TERIYAKI SALMON - 15
cucumber & avocado salad, lemongrass & soy dressing
BBQ SMOKED CHICKEN THIGHS - 15
lemon mayo, rainbow slaw, charred corn
BURGERS
MUSHROOM & SOYBEAN - 16
kimchi, gochujang mayo
FLAME GRILLED BEEF - 16
maple bacon, American cheese, crispy onion, gem lettuce, beef tomato, burger sauce
CHICKEN THIGH - 16
spring onion, smoked garlic mayo, avocado, crispy chicken skin
12 HOUR PULLED PORK - 16
pickled red cabbage, pork scratchings
FROM OUR OUTDOOR BAR
WINES
SAUVIGNON BLANC - 9/13/38
Turning Heads, N-Z
COTE DU RHÔNE - 9.5/14/39
L’Amandine, France
ULTIMATE PROVENCE ROSÉ - 13/18.5/55/98
France
RIDGEVIEW CAVENDISH NV - 13/72
England
PROSECCO - 6.5/37
Spumante Extra Dry, Borgo del Col Alto, Italy
BEER & CIDER
CAMDEN HELLS - 6.2
4.6% draught pint
ARBOR SESSION IPA - 6.5
3.8% draught pint
GALIPETTE BRUT - 6
4.5% 330ml
GALIPETTE BRUT - 12
4.5% 750ml
GALIPETTE NON ALC - 6
0% 330ml
VOLT 0.5 IPA - 6
0.5% 500ml
ESTRELLA GALICIA GF - 6
5.5% 330ml
GUINNESS 0 - 6
0% 568ml
COCKTAILS
APEROL SPRITZ - 9
PIMMS & LEMONADE - 9
HUGO SPRITZ - 11
St Germain elderflower, prosecco, soda, mint, lime
PALOMA - 11
El Rayo tequilla, grapefruit, soda
SOFTS
COCA COLA/DIET COKE - 3.9
330ml
NAVAS LEMONADE - 2.9
200ml

Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 7.5% will be added to your bill – all of which goes to the team

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