16oz Chateaubriand, king prawns, mussels, romesco, corn ribs
PUDDINGS
Strawberry & elderflower meringue - 11
mint, clotted cream
Mango & passion fruit tart - 11
cream
Chocolate & dark cherry mousse - 12
praline, honey & ginger ice cream
Piña colada cheesecake - 12
mango sorbet
Black bomber, Oxford blue, Somerset brie - 12
crackers, grapes, quince jelly
Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 7.5% will be added to your bill – all of which goes to the team
Terms & Conditions
Festive Menu
Tables of 6 or more only
£10 per guest non-refundable deposit to be paid at time of booking to secure reservation
Preorder 10 days prior to reservation
Children; half portions at half price
Christmas Day
50% non-refundable deposit to be paid at time of booking to secure reservation