The Ebrington Arms

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DRINKS
PALOMA - 11
El Rayo tequilla, grapefruit, soda
RIDGEVIEW ENGLISH SPARKLING - 13/72
bright, fresh & fruit-driven - 125ml
NEGRONI - 11
Sapling gin, Vermouth, Campari, orange
STARTERS & SNACKS
SOURDOUGH LOAF - 7
olive tapenade, balsamic & olive oil
HUMMUS - 7
pea pesto, mint oil, flatbread
POLENTA GNOCCHI - 8
smoked chilli, red pepper, garlic
WILD BOAR & BLACK PUDDING SAUSAGE ROLL - 9
burnt apple
SMOKED HADDOCK & COD SCOTCH EGG - 10
tarragon mayo
PEA & MINT SOUP - 10
smoked ham hock & black bomber bon bon
GRILLED ASPARAGUS & WHIPPED GOATS CURD - 12
pickled plum, hazelnut & raspberry
BEEF TARTARE - 13
wild garlic taco
SLOW COOKED LAMB SKEWER - 13
harissa, focaccia
CRAB & CHEESE SOUFLEE - 15
spring onion, white wine cream
MAINS
CHARRED HISPI CABBAGE - 19
white onion puree, baby leeks, parsley & lemon gremolata
DOUBLE CHEESEBURGER - 19
fries
FISH & CHIPS - 20
tartare, crushed peas
CHIMICHURRI CAULIFLOWER - 22
butterbean pureé, pickled shallots, crispy chickpeas
SPRING VEGETABLE ORZO - 23
burrata, wild garlic & hazelnut pesto
PORK PORCHETTA - 26
burnt apple pureé, shaved asparagus, fennel & pear potatoes
8OZ FLAT IRON - 29
chilli broccolini, sesame, bitter leaves, ponzu sauce, fries
LAMB SHOULDER - 29
fat pavé, harissa & garlic cream, smoked onions, coriander yoghurt
COCONUT CRUST COD - 32
masala curry sauce, Bombay potato, onion bhaji mussels
16OZ SIRLOIN TO SHARE - 87
wild garlic gnocchi, mushroom, peas, broccolini, parmesan & sage sauce
DESSERTS
CARROT & ORANGE CAKE - 10
cream cheese, honey & ginger ice cream
RHURBARB & CUSTARD MILLE FEUILLE - 11
lime yoghurt
LEMON MERINGUE CHOUX BUN - 12
white chocolate sauce, raspberry sorbet
CARAMEL & BANANA SOUFFLE - 12
chocolate ice cream, peanut brittle
BLACK BOMBER, OXFORD BLUE,SOMERSET BRIE - 12
crackers, grapes, quince jelly

Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 7.5% will be added to your bill – all of which goes to the team

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