English breakfast (decaf available), Mojito mint, Earl grey, Red berry,
Chamomile & lavender, Gunpowder green
Espresso - 3.2
Double espresso - 3.5
Americano - 3.5
Latte/cappucino/flat white - 3.8
Hot chocolate/mocha - 3.9
Bloody Mary - 10
Fox Red’s vodka, tomato juice, lemon, celery
Ridgeview English sparkling - 13
bright, fresh & fruit-driven
Breakfast
Pastries - 3
please see daily selection
Overnight oats - 6
vanilla, summer fruits
Toast - 6
sourdough, white bloomer or wholemeal with strawberry &
raspberry jam, marmalade or honey
Full English - 16
(Full vegetarian/vegan available upon request)
Dry cured smoked streaky & back bacon, breakfast sausage, black
pudding, roasted tomato & field mushroom, hash brown, baked beans
and two free range eggs (poached, scrambled or fried)
Hot smoked salmon bowl - 14
wild rice, spinach, potato,
mushroom, tarragon
Avocado on sourdough toast - 14
two poached eggs, feta, chilli, olive oil
(vegan available)
Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 7.5% will be added to your bill – all of which goes to the team
Terms & Conditions
Festive Menu
Tables of 6 or more only
£10 per guest non-refundable deposit to be paid at time of booking to secure reservation
Preorder 10 days prior to reservation
Children; half portions at half price
Christmas Day
50% non-refundable deposit to be paid at time of booking to secure reservation