To ensure all of your dietary requirements are met and to update you on additions or changes to the menu, 
we recommend booking by telephone or email.

Tel: 01386 593 223
reservations@theebringtonarms.co.uk
 


STARTERS

Waldorf salad with baby gem, celery, grapes, apples, walnuts & blue cheese dressing £6.5

Pork & rabbit brawn terrine, carrots & hazelnuts £7    

Citrus cured salmon, lemon gel, dill mayonnaise, pickled kohlrabi & fennel £8.5

 

Soup
Tomato & basil with selection of fresh bread
£6

Kofta stuffed Lamb belly, onion cous cous, roast shallots & samphire £8                                     

Wild mushroom & spinach open ravioli, pine nuts & mushroom soil (v) £7.5 / £15

 


MAINS

Bubble & squeak with Jerusalem artichoke, purple sprouting broccoli & herb sauce(v) £15

Beetroot
Beetroot and potato dumplings, spinach, roasted beetroot and goats cheese
£12

Pan fried fillet of Hake, with tarka dhal, roasted cauliflower & bhaji £17.5

Chicken breast, stuffed leg, pancetta, charred leek & potato terrine £18
 
8oz Rump, tomato jam, sour mushrooms, ceasar dressed leaves, duck fat wedges £19.5


YUBBY CLASSICS

Glazed ham, duck egg, baked pineapple & chips £14.5

Home made steak & Yubby bitter pie, Drinkwater greens, potatoes & gravy £15   

Beer battered haddock with home cut chips & mushy peas £14.5

Beef burger with smoked cheddar, smoked bacon & hand cut chips £14

Glazed ham, duck egg, baked pineapple & chips £14.5


PUDDINGS

Selection of 3 local ice creams & a homemade cookie £6

Selection of 3 British cheeses, fig & apple relish, biscuits £9

Warm chocolate tart with yoghurt mousse & cocoa tuille £7.50

White chocolate & rhubarb cheesecake with white chocolate tuille £7

Blood orange panna cotta, passionfruit mousse & almond crumble £7

Sticky toffee pudding, toffee sauce & vanilla ice cream  £7


digestifs

Islay
Ardbeg Uigeadail - £5.60

Islands
Arran, cask strength, 10 years - £4.95

Irish Single Malt
West Cork Irish £4.25

Lowland
Glenkinchie, 12 years - £3.50
Auchentoshan Three Wood - £4.75

Speyside
Ben Riach Curiositas, 10 years - £3                                  Balvenie, Caribbean Cask, 12 years - £5

 

Pudding Wine
Juracon, South West France 50ml
£4.15

Brandy
Courvoisier - £2.80
Bas Armagnac - £4.95
Gourmel Cognac - £4.95

Port            
Sheldon’s Ruby - £2.95
Sheldon’s Tawny - £2.95
Offley LBV - £4.40

Whisky
Cambeltown
Springbank, 10 years - £3.60

Highlands
Glencadam, Brechin Highland, 14 years - £4.50
Old Pultney, Wick Highland 21 years - £9                                                                                  

     


As our food is cooked to order. There may be a short wait during busy periods.

Please let us know if you have any food allergies. A list of allergens is available upon request

All game dishes may contain traces of shot. If you have any questions please ask your server


BOOK ONLINE

BOOK IN PERSON


Opening hours

All day, every day – coffees from 9am

DINNER
Monday - Thursday    6 - 9pm
Friday & Saturday    6 - 9.30pm
Sunday         6 - 8.30pm

LUNCH
Monday-Friday         midday - 2.00pm
Saturday & Sunday     midday - 3.30pm