Our Menus

Sunday Lunch & Dinner Menu

Sunday lunch is served 12-3pm & Sunday dinner 5.30-8pm

Marks Sourdough Bread & Cultured Butter £4


Salted Cod Brandade, purple potato, lovage, smoked cod's roe
Roasted Lamb Sweetbreads, pea & spring onion risotto, sheep's curd
Chicken Liver Parfait, red onion marmalade, brioche
Evesham Asparagus, wild garlic, pheasant egg


Pasture Fed Roast Sirloin of Beef, roast potatoes, roasted root vegetables, Greens Yorkshire pudding horseradish sauce
Paddock Farm Roast Loin of Pork, roast potatoes, roasted root vegetables, greens, crispy crackling, apple sauce
Crispy Hake Kiev, coco bean, pea cassoulet, sea aster, cockle & coconut cream
Puy Lentil, squash & chestnut Wellington, roast potatoes, roasted root vegetables, Greens Yorkshire pudding & vegetarian gravy


Cauliflower cheese £4

Desserts & Cheeses

Dark Chocolate Delice, bergamot cream, coco nib brittle
Lemon Posset, pine nut, raspberry & meringue
Vanilla Cheesecake Millefeuille, English strawberries
Organic Cheddar, white mulberry & walnut cake, golden raisin chutney, port syrup

Two courses: £28 per person / Three courses: £35 per person

After Dinner

Organic teas £2.50 / locally roasted Fairtrade coffees £2.90
Petit Fours - Raspberry pate de fruit / Dark chocolate truffle £2


£7 each / £12 for 2

Welsh rarebit crumpets
Duck fritter, cucumber & spring onion jam
Onion & parmesan arancini, truffle emulsion
Warm sausage roll, smoked date ketchup