Sunday Dinner Menu

Served between 16:00pm - 18:30pm

Seasonal drinks

Aperol spritz 9.50
Elderflower fizz 9.50
Negroni 9
Old fashioned 9
Classic Pimm's 6.5
Espresso Martini 9

Nibbles

Roasted Padron Peppers, sea salt & olive oil (vg gf) 6
Pork, apple & black pudding sausage roll, English mustard 8
Venison Scotch egg, plum ketchup 8
Buttermilk chicken goujons, garden herb aioli 8.5

Starters

Soup of the day (v) 7
Mac & cheese 8
Ham hock bonbons, piccalilli, black pudding crumb 8
Crispy squid, coriander & beansprout salad, chilli sauce (df) 8
Broad bean, garden pea & mint croquettes, garden herb aioli (vg, gf) 8
Isle of Wight tomato, Dorset burrata, parsley & chive dressing (v gf) 8.5
Butter bean, cucumber & radish salad, parsley, lemon & mint dressing 9/16
Hot smoked salmon niçoise, tomatoes, olives, fine beans, new potatoes, soft boiled hen's egg 10/19
Baked camembert to share, rosemary, garlic & honey 16

Mains

Beer battered haddock fillet, crushed peas, tartare sauce, hand cut chips (gf) 16
Beef burger, Cheddar cheese, tomato relish, brioche bun, slaw, fries 16
Chestnut mushroom, butternut & spinach pie, garden greens, crushed new potatoes (gf,vg) 17
Smoked aubergine, herbed bulgur wheat, tomato & chickpea sauce, coriander yoghurt (v) 17
Grilled flat iron chicken, roasted butternut, red onion & watercress salad, pumpkin seeds & honey 19
Pan fried seabream, confit potato, samphire & sauce vierge (gf) 21
8 oz sirloin steak, field mushroom, hand cut chips, peppercorn sauce (gf) 28

Sides

Triple cooked chips 4
House salad 4
Selection of garden vegetables 4
Crushed new potatoes 4
French fries 4
Aspen fries 6

Puddings

Three scoops of ice cream (gf) 6
Vanilla, chocolate, strawberry or salted caramel
Eton Mess 7
Dark chocolate brownie, vanilla ice cream (v) 7
Sticky toffee pudding, salted caramel ice cream 7
White chocolate panncotta, summer berry compote, candied orange 7
Bramley apple crumble, vanilla ice cream, 8
British cheeses served with celery, chutney & oatcakes 3 per cheese
Double Gloucester, Goat's log, Blue Stilton, Stinking Bishop

Please let the team know of any food intolerances or allergies
(v) Vegetarian (vg) Vegan (df) Dairy free (gf) Gluten free