Sample Lunch Menu

Open sourdough sandwiches

Hummus, roasted courgette & artichoke with rocket & sun blushed tomatoes (vg) 8
Fish fingers, tartare sauce & watercress 8
Roast beef & horseradish with rocket 8

Starters

Soup of the day, sourdough bread & butter (v) 7
Roasted salsify, turnip tops, wild rocket & pumpkin seed salad (vg) 8
Crispy squid, coriander & beansprout salad (df, gf) 8
Chorizo & roast pepper hash, baked duck egg (df) 9
Tamworth pork sausage roll, homemade tomato ketchup (df) 8

Mains

Roasted crown squash salad with salsify, kale, orange & vegan feta (vg) 17
Spinach gnocchi with roasted sprouts, crispy shallots & vegan parmesan (vg) 17
Grilled whole plaice, samphire, mussel & caper brown butter, roasted new potatoes (gf) 19
Beer battered haddock fillet, crushed peas, tartare sauce & chips (gf) 17
Gloucestershire old spot baked ham, potato salad, watercress & cornichons, parsley sauce (gf) 17
Cumberland sausage ring, creamy mashed potato, buttered kale & rich onion gravy 18
Curried beef burger with cheddar, pickle, gem lettuce in a brioche bun & curry mayonnaise 18
Chilly bean burger, cheddar, pickle, gem lettuce in a brioche bun with chips (v) 16
8oz ribeye steak, cherry vine tomatoes, chips & peppercorn sauce (gf) 26

Sides

Creamy mashed potato 4
Roasted sprouts 4
Hand cut chips 4
Buttered kale 4

Desserts

Gooseberry mille feuille, sweet gooseberry jam & vanilla cream (v) 7
Tonka bean panna cotta, banana crisp & honeycomb (gf) 7
Coxes apple crumble, cinnamon custard (gf, v) 7
Dark chocolate brownie, pickled blackberries & blackberry sorbet (v) 7
Three scoops of ice cream 6 Vanilla, chocolate, strawberry or salted caramel
British cheeses served with celery, chutney & oatcakes 3 per cheese
Berkswell cheddar, Katherine goat’s, Cropwell Blue, Stinking Bishop, Somerset brie

Hot Drinks

Selection of organic teas 3
English breakfastEarl Grey, peppermint, chamomile, berry burst

Locally roasted Fairtrade coffee 3
Single / double espresso, latte, americano, cappuccino, flat white

Dessert wine & port

Muscat d’Alexandrie, South Africa 6.5
Domaine Bousquet, malbec-dulce, Mendoza, Argentina 6.5
Casal dos Jordoes tawny port 6.5
Maynard’s LBV port 2013 9

Digestif

Guy Pinard cognac VS, 3 year 4.5
Guy Pinard cognac VSOP, 6 year 5.2
Domaine de Saoubis bas Armagnac VSOP 5
Cotswold single malt whisky 4.4
Auchentoshan, 12 year 4.8
Talisker, 10 year 6.7

 

Please let the team know of any food intolerances or allergies (v) = vegetarian (vg) = vegan (gf) = gluten free (df) = dairy free