Autumn Menu
Light Bites
Olives 3
Crispy squid, spicy mayo 4
Bang bang cauliflower 4
Black pudding Scotch egg 4
Starter
Roast pumpkin soup, chestnuts & truffle oil, sourdough cob (v,vg) 7
Creamy polenta with charred mushrooms, grilled artichoke (v,vg) 8/15
Severn & Wye smoked haddock fishcake, tomato & red pepper sauce 8/15
Beef carpaccio, pickled baby onions, watercress pesto, sourdough croutons 9
Chicken liver parfait, with brioche & spiced tomato chutney 8
Black pudding Scotch egg, celeriac remoulade, mixed leaf salad 7
Main
Celeriac schnitzel, with new potatoes and broccoli, caper & shallot dressing (v, vg) 15
Beetroot, bay & pearl barley bourguignon, tenderstem broccoli (v, vg) 16
Beer battered haddock with crushed peas, chips & tartare sauce 15
Pan fried seabass with mussels, buttered spinach, spiced shellfish broth 17
Fish pie, tenderstem broccoli & braised carrot 16
Bavette steak, bearnaise sauce, fries and watercress 21
Short horn beef burger with spiced relish, cheese, pickle, fries 17
Barnsley chop, braised lentils, chimichurri & saffron aioli 19
Confit duck leg & Toulouse sausage cassoulet, cavolo nero 21
Sides
Miso glazed potatoes, Maple roasted carrots & almonds, Tenderstem broccoli, Roasted cauliflower, Chips, Mixed leaf salad 4
Pudding
Bakewell coconut tart, roasted pineapple with lime mango salsa 7
Lemon curd & blackberry cheesecake with white chocolate crumb 7
Almond & praline rice pudding (v, vg) 7
Sticky toffee pudding with honeycomb, salted caramel ice cream 7
Selection of British cheese, spiced chutney, organic biscuits
Cerney Ash goat’s, Simon Weaver brie, Alex James Blue Monday
1 cheese 6 2 cheeses 9 3 cheeses 14
Dessert wine & port
Muscat d’Alexandrie, South Africa 6.5
Domaine Bousquet, Malbec-dulce, Mendoza, Argentina 6.5
Casal dos Jordoes tawny port 6.5
Maynard’s LBV port 2013 9
Hot Drinks
Organic tea 3
Locally roasted Fairtrade coffee 3
Single / double espresso, latte, americano, cappuccino, flat white
Digestif
Guy Pinard cognac VS, 3 year 4.5
Guy Pinard cognac VSOP, 6 year 5.2
Domaine de Saoubis bas Armagnac VSOP 5
Cotswold single malt whisky 4.4
Auchentoshan, 12 year 4.8
Lagavulin, 16 year 6
Amaretto 4
Cotswold cream liqueur 5.6