This menu runs from Friday 1st December until lunchtime on Monday 24th December 2018.

We are open for drinks only (no food) 12-2pm Christmas day

There will be a separate menu for Boxing Day, New Years Eve & New Years Day

2 courses £24 per person / 3 courses £29 per person


STARTERS

Goats Cheese
Roast squash, spinach & pinenuts, lemon dressing

Souffle
Smoked haddock, cheddar, creamed leeks, truffle dressing
 

 

Soup
Leek & potato chowder, crusty Bread

Game Terrine
Pheasant & Venison terrine, pickled blackberries, game chips

Salmon
Beetroot cured, Kohlrabi, Lemon, Fennel
 


MAINS

Organic Turkey
Roast breast, cranberry stuffed leg, pigs in blankets, sprouts & turkey gravy

Coombe Farm Beef
Braised  blade, mash potato, beef dripping carrot, Horseradish
 

Hake
Puy lentils, Ndjua salami, sprout tops, Jerusalem artichoke, red wine fish sauce

Wellington
Winter vegetables, tomato jam, kale, chestnut crumble


PUDDINGS

Organic Cheese Plate
with chutney & water biscuits

Organic Ice Cream
with homemade cookie

 

Spiced Apple Cake
Cinnamon frosting, apple puree, vanilla ice cream

Chocolate Yule log
with cranberry compote, cherry Sorbet

Steamed Christmas Pudding
with Brandy custard & redcurrants
 

Two courses £24 per person

Three courses £29 per person


As our food is cooked to order. There may be a short wait during busy periods.

Please let us know if you have any food allergies. A list of allergens is available upon request

All game dishes may contain traces of shot. If you have any questions please ask your server


BOOK ONLINE

BOOK IN PERSON


Opening hours

All day, every day – coffees from 9am

DINNER
Monday - Thursday    6 - 9pm
Friday & Saturday    6 - 9.30pm
Sunday         6 - 8.30pm

LUNCH
Monday-Friday         midday - 2.00pm
Saturday & Sunday     midday - 3.30pm