This menu Christmas Menu runs from Friday 1st December until lunchtime on Sunday 31st December

We are open for drinks 12-2pm Christmas day

There will be a separate menu for Boxing day, New Years Eve & New Years day


STARTERS

Soufflé (V)
Twice baked blue cheese soufflé & Waldorf salad
£7

Mushrooms (V)
Saluted wild mushrooms, poached egg truffle oil and toasted ciabatta
£7 

 

Soup of day, fresh bread (V)
£6

Pork
Terrine with pickled winter vegetables
£7.50

Salmon
Beetroot cured salmon, horseradish, potato salad and beetroot crisps
£8 


MAINS

Turkey
Roast turkey breast, cranberry stuffed leg, duck fat roast potatoes, glazed carrots and bread sauce
£16.50

Lamb
Slow cooked lamb shoulder, red onion tartin, tomato fondue and tapenade
£18 

Bream
Gilt head bream, roast fennel, lyonnaise potato and caper butter sauce
£17

Wellington (V)
Roast root vegetable and chestnut Wellington, onion jam and rosemary sauce
£15 


SIDES

£3 each

chips
mixed leaf salad

Drinkwater Sprouts with bacon
Roasted parsnips
mashed potato


YUBBY CLASSICS

Fish & Chips
Beer battered haddock, mushy peas
£14

 

 

 

Burger
Beef burger, Ogleshield cheese, paddock farm bacon and chips
£14

Gammon
8oz Maple cured Ribeye, duck egg, pineapple chutney and triple cooked wedges
£15.50


PUDDINGS

Cheeseboard
British cheese, chutney and crackers

Colston bassett Stilton
Nottingham, pasteurised cows milk, buttery texture

Ragstone
Neal’s Yard, unpasteurised goat’s milk
Creamy and smooth

Lincolnshire Poacher
Ulceby Farm by Richard Tag, unpasteurised cows milk

Rollright
Kingstone Farm, Oxford, washed rind, pasteurised cows milk

3 for £9 / 4 for £12 

Xmas pudding
with brandy custard
£6.50

Chocolate Yule log
with orange sorbet
£6.50

Crumble
Toffee apple and blackberry crumble with vanilla ice cream
£6.50

Local churned Ice Creams
Selection of 3 flavours with homemade cookie
£6

 


digestifs

Islay
Ardbeg Uigeadail - £5.60

Islands
Arran, cask strength, 10 years - £4.95

Irish Single Malt
West Cork Irish £4.25

Lowland
Glenkinchie, 12 years - £3.50
Auchentoshan Three Wood - £4.75

Speyside
Ben Riach Curiositas, 10 years - £3                                  Balvenie, Caribbean Cask, 12 years - £5

 

 

 

Pudding Wine
Juracon, South West France 50ml
£4.15

Brandy
Courvoisier - £2.80
Bas Armagnac - £4.95
Gourmel Cognac - £4.95

Port            
Sheldon’s Ruby - £2.95
Sheldon’s Tawny - £2.95
Offley LBV - £4.40

Whisky
Cambeltown
Springbank, 10 years - £3.60

Highlands
Glencadam, Brechin Highland, 14 years - £4.50
Old Pultney, Wick Highland 21 years - £9                                                                                  

     


As our food is cooked to order. There may be a short wait during busy periods.

Please let us know if you have any food allergies. A list of allergens is available upon request

All game dishes may contain traces of shot. If you have any questions please ask your server


BOOK ONLINE

BOOK IN PERSON


Opening hours

All day, every day – coffees from 9am

DINNER
Monday - Thursday    6 - 9pm
Friday & Saturday    6 - 9.30pm
Sunday         6 - 8.30pm

LUNCH
Monday-Friday         midday - 2.00pm
Saturday & Sunday     midday - 3.30pm