Two courses: £26 per person

Three courses: £34 per person

This menu applies to all groups of 10 people or more from 1st – 31st December (lunch only New Year's Eve).

We are open for drinks 12-2pm Christmas day

There will be a separate menu for Boxing day, New Year's Eve & New Year's day

To book, please call 01386 593 223 or email reservations@theebringtonarms.co.uk


STARTERS

Soup of day

Smoked haddock kedgeree, poached egg

Pressed pork shoulder, apple chutney, sour dough toast

Spiced squash, sultanas, pine nut & spinach

Leek & mushroom terrine, salsa Verde

Brie, winter truffle, pickled mushroom

 


MAINS

Roast turkey breast, stuffed leg, pigs in blanket & cranberry sauce

Crispy braised beef brisket, steak & ale broth, root vegetables,

Roast vegetable & chestnut wellington, red wine sauce, greens, cranberries

Cod, taramasalata, purple sprouting broccoli & lemon

Venison pie, creamed potato, Drinkwaters greens 


PUDDINGS

Christmas pudding, brandy custard

Chocolate & chestnut delice, vanilla ice cream

Baked Alaska

Cookie & ice cream

Godminster cheese quince paste, oat cakes


HOW TO BOOK

Tel: 01386 593 223

Email: reservations@theebringtonarms.co.uk

As our food is cooked to order, there may be a short wait during busy periods.

Please let us know if you have any food allergies. A list of allergens is available upon request All game may contain traces of shot, if you have any questions please ask your server 


To ensure all of your dietary requirements are met and to update you on additions or changes to the menu, 
we recommend booking by telephone or email.