Three courses: £29

This menu applies to all groups of 10 people or more from 1st – 31st December (lunch only New Year's Eve).

We are open for drinks 12-2pm Christmas day

There will be a separate menu for Boxing day, New Year's Eve & New Year's day


STARTERS

Soufflé (V)
Twice baked blue cheese soufflé & Waldorf salad

Mushrooms (V)
Saluted wild mushrooms, poached egg truffle oil & toasted ciabatta

 

Soup of day, fresh bread

Pork
Terrine with pickled winter vegetables

Salmon
Beetroot cured salmon, horseradish, potato salad and beetroot crisps

 


MAINS

Turkey
Roast turkey breast, cranberry stuffed leg, duck fat roast potatoes, glazed carrots & bread sauce

Lamb
Slow cooked lamb shoulder, red onion tartin, tomato fondue & tapenade

Bream
Gilt head bream, roast fennel, lyonnaise potato & caper butter sauce

Wellington (V)
Roast root vegetable and chestnut Wellington, onion jam and rosemary sauce 

Burger
Beef burger, smoked cheddar, bacon & chips

Fish & chips
Beer battered haddock, mushy peas

Gammon
8oz Maple cured Ribeye, duck egg, pineapple chutney and triple cooked wedges 

 


PUDDINGS

Local churned Ice Creams
Selection of 3 flavours
and homemade cookie

Cheeseboard
British cheese, chutney & crackers 

 

Christmas pudding
with brandy custard

Chocolate Yule log
with orange sorbet

Crumble
Toffee apple and blackberry crumble and vanilla ice cream 


BUBBLES

Prosecco £30

Little Oak Sparkling £37

Champagne £45

 

Brandy

Courvoisier £2.80

Bas Armagnac £4.95

Pudding Wine

Juracon, South West France 50ml: £4.15 

HOUSE WINE

Pinot Grigio £19.95

Sauvignon Blanc 1litre £28

Little Oak £33

 

Carignan £19.95

Rioja £23

Malbec £24

6ème Sens Rosé £23

D’Olliers £30 

 

     


As our food is cooked to order, there may be a short wait during busy periods.

Please let us know if you have any food allergies. A list of allergens is available upon request All game may contain traces of shot, if you have any questions please ask your server 

To ensure all of your dietary requirements are met and to update you on additions or changes to the menu, 
we recommend booking by telephone or email.

 

PLEASE BOOK IN PERSON

Tel: 01386 593 223