The Ebrington Arms

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Christmas
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Main Menu

Apéritifs
Winter bitter negroni - 11
El Rayo tequila, Campari, Martini Rosso, cranberry, orange
Cotswold's spritz - 11
prosecco, soda, rose hip, orange
Apple-rol - 11
ginger beer, prosecco, apple cider, Aperol, soda, star anise
Ridgeview English sparkling - 13/72
Starters & snacks
Sourdough loaf - 7
Cotswold gold oil, malt vinegar
Wild boar sausage roll - 8
brown sauce
Monkfish scampi - 9
ranch dip
Leek & potato soup - 10
chive & spring onion cream
Cotswold crown prince pumpkin - 11
harissa hummus, pomegranate & chilli dressing
Buttermilk fried pheasant - 12
hot sauce hollandaise
South coast mussels & nduja on toast - 13
parsley, lemon
Free range pork terrine - 13
Ebrington pickle, cider vinegar
Twice baked smoked Cheddar soufflé - 13
Waldorf salad
Mains
Double cheeseburger - 19
fries
Beer battered fish & chips - 20
crushed peas, tartare
Roasted pumpkin risotto - 22
sage & rocket pesto, truffle oil
Woodland mushroom rigatoni - 23
cavolo nero, truffle & parmesan
Roast chicken supreme - 23
mushroom sauce, mashed potato
Braised beef & ale pie - 24
tenderstem broccoli, carrot, mashed potato
8oz flat iron - 26
fries, peppercorn sauce
Halibut - 29
mussel sauce, apple, leek & mashed potato
Roasted venison haunch - 29
crushed roots, potato rosti, creamed cabbage
8oz ribeye - 35
roasted shallots, glazed mushrooms, Café de Paris butter, chips
16oz Chateaubriand - 79 for two to share
roasted shallots, Caesar salad, Café de Paris butter, glazed mushrooms, truffle & parmesan chips
Puddings
Autumn berries pavlova - 11
white chocolate sauce
Sticky toffee & caramelised date pudding - 11
Movenpick caramelita ice cream
Lemon tart - 12
lime crème fraiche, candied lemon
Dark chocolate St Émilion - 12
macerated cherries, vanilla mascarpone
Black bomber, Oxford blue, Somerset brie - 12
crackers, grapes, quince jelly

Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 7.5% will be added to your bill – all of which goes to the team

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