SUNDAY LUNCH SAMPLE MENU

2 courses for £20 / 3 courses for £25

midday to 3:30pm

 

Starters
Buckland tomato soup, garden chive, homemade bread £6

Turbot goujons, spinach, bisque sauce £7.50

Roast chicken terrine ‘coronation’ tamarind naan £7

Local Drinkwaters’ asparagus, poached egg, hollandaise sauce £7.50

Marinated heritage tomato, goats curd, tomato jam, tapenade, sourdough £6.50

 

Mains
Roast Hereford Sirloin, Yorkshire pudding, horseradish £15.50

Pulled shoulder of Todenham pork, crackling, apple sauce £14.50

Mixed vegetable, peanut & cashew nut roast, vegetarian gravy £14.50

Tranche of halibut, cauliflower & caviar puree, jersey royals, wilted spinach £18**

Beer battered haddock & chips, mushy peas, vinegared onions £13.50

 

Desserts
Warm chocolate tart, mead ice cream £7.50

Peanut polenta cake, blueberries, lemon & vanilla mousse £6.50

Roasted banana parfait, parsnip toffee, raisins £6.50

Mahon cheese, Banbury cake, port syrup £7

Selection of ice cream and homemade cookie £6

 

**please note a £3 surcharge

Reservations:
We highly recommend booking in advance for any times on Friday, Saturday and Sunday.

Please call the pub on 01386 593 223 to make your reservation.

Reserve a Table >

As all our food is cooked to order, there may be a short wait during busy periods. Nuts are used in our kitchen; therefore all dishes may contain nut traces.

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