New Year’s Eve 2016
at The Ebrington Arms
£38 per person (50% payable in advance)


 

Starter
Heritage beetroot and carrot, candied walnuts,crispy blue Monday, carrot top pesto


 

Mains
Slow cooked shoulder of lamb, smoked mash,kale, caper and olive jus


 

Dessert
Selection of local English cheese,fig and apple chutney,pear, sourdough biscuits
or
Banana parfait, roasted pineapple, dark chocolate mousse and honeycomb


 

Reservations
Booking essential – tel: 01386 593 223

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