SAMPLE MENU – JANUARY 2017

Please see the blackboard for our
daily specials

Bread & Olives
Selection of homemade bread, extra virgin olive oil, aged balsamic £3

Marinated Kalamata and green olives £3.25

 

Starters
Soup
Spiced carrot, handmade bread
£6

Rabbit
Rolled leg ballotine, carrot jam, pistachio granola & pickled allium
£7

Salmon
Beetroot cured, pickled fennel, orange and seaweed toast
£8

Beetroot
Drinkwaters beetroot, heritage carrots, barkham blue & candied pecan nuts
£7

 

Mains
Wild mushroom
Ragu, flat mushroom puree, crisp sourdough, Berkswell & poached duck egg
£14

Hake
Cornish Hake, charred cucumber, clam chowder, crab fritter & squid ink linguine
£16

Pigeon
Roasted crown, confit leg, sprout flowers & Drinkwater’s beetroot
£19

Lamb
Slow cooked shoulder, smoked mash, kale, caper & olive jus
£18

Steak
8oz Rump, roasted mushroom. peppercorn sauce, triple cooked chips, watercress & air dried tomatoes
£20

 

Pub Classics
Pie
Game pie, greens & new season potatoes £14

Yubby Ploughman’s
Selection of English cured meats, pork pie, piccalilli, cheese, pickles & sourdough bread
£12.50

Yubby Burger
Beef burger, Ogleshield cheese, paddock farm bacon & home cut chips
£13.50

Yubby Fish & chips
Beer battered haddock, mushy peas & homemade skinny chips
£13.50

 

Sides – all £3
Triple cooked chips
Drinkwater’s January King cabbage
Drinkwater’s Kale
Bacon & garlic crumb
Heritage potatoes

 

Puddings
Spiced orange cake
Christmas pudding ice cream
£7

Parfait
Banana parfait, caramalised banana, peacans, nutella crumb
£7

Chocolate
70% liquid chocolate cake, honeycomb, popcorn ice cream
£7

Sticky Toffee Pudding
Toffee sauce & vanilla ice cream
£7

Home churned ice creams
Selection of 3, homemade cookie
£6

Cheeseboard
Selection of 3 cheeses, chutney & biscuits
£9

 

Digestifs:
Pudding Wine
Juracon, South West France 50ml: £4.15
Maury, Domaine Pouderoux, Roussillon 50ml: £4

Port
Sheldon’s Ruby £2.95
Sheldon’s Tawny £2.95
Offley LBV £4.40

Whisky 25ml
Campbeltown
Springbank 10 years £3.60
Longrow, Rundlets & Kildrekins 11 years £6

Islands
Arran, Cask Strength 12 years £4.95

Highlands
Glencadam, Brechin Highland 14 years £4.50
Old Pultney, Wick Highland 21 years £9

Speyside
BenRiach Curiositas 10 years £3
Balvenie, Caribbean Cask 14 years £5

Lowland
Glenkinchie 12 years £3.50
Auchentoshan Three Wood £4.75

Islay
Ardberg Uigeadail £5.60

 

Reservations:
We highly recommend booking in advance for any times on Friday, Saturday and Sunday.
Please call the pub on 01386 593 223 to make your reservation.

Reserve a Table >

 

As our food is cooked to order, there may be a short wait during busy periods.
Please let us know if you have any food allergies. A list of allergens is available upon request.

All game may contain traces of shot, if you have any questions please ask your server

Please note: our menu is subject to change to make the most of seasonal produce.

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