Menu – April 2012
Homemade bread and olives:
Breadboard
Malted granary, crusty white and sour dough served with butter, balsamic vinegar and olive oil – £2.75
Kalamata olives, marinated in rosemary & garlic – £3
Starters:
Homemade soup and bread – £5
Terrine of guinea fowl & wild mushrooms, French bean, shallot & potato salad – £6.50
Brixham crab & duck eggs benedict, hollandaise – £7
Poached Cornish lobster & cous cous, iced lemon verbena, beurre blanc – £8
Deep-fried breaded goat’s cheese, pea shoots, pickled beetroot and wild garlic pesto – £6
Rare beef salad, pickled carrots & watercress, blue cheese beignet, horseradish cream – £6.50
Mains:
Char-grilled 28-day matured 8 oz. Longhorn ribeye steak, tarragon & mustard butter, skinny chips, artichokes & cherry vine tomatoes – £18
Bouillabaisse, of monkfish, red mullet, king prawns and sea bass, rouille & croutes – £15
Ravioli of morels, local asparagus, white truffle dressing – £13
Char-grilled thyme & lemon marinated poussin, jersey royals, avocado salad – £13.50
Rack of new season Cotswold lamb, provencal vegetables, confit tomato, tapenade – £16.50
Pepper crusted venison medallions, potato & apple rosti, baby spinach, cassis jus – £16
Sides:
- All £2.75
Tomato salad
Celeriac Gratin
Home cut chips
Smoked garlic mash
Baby carrots, parsley butter Purple sprouting broccoli
Desserts:
Chocolate marquise, white chocolate sorbet – £6
Rhubarb & custard tart, ginger ice cream – £6
Almond & honey financier, £6 chocolate poached pear, milk jam – £6
Selection of home churned ice cream & sorbets – £5
British cheese – £7
Cashel blue
Waterloo
Caerphilly
homemade bread, pear chutney, grapes & celery
Coffee:
Latte – £2.50
Cappuccino – £2.50
Americano – £2.50
Espresso Single – £2.00 / Double – £2.50
Reservations:
We highly recommend booking in advance for any times on Friday, Saturday and Sunday. Please call the pub on 01386 593 223 to make your reservation.
