Early Summer Set Menu – June – July 2013

Leek soup with crispy poached hen’s egg £5.50

Layered terrine of confit peppers and goats cheese with black olive tapenade £6.50

House smoked salmon, black olive, confit potato and red onion salad £6.00

Mains

Crisp filo basket with a fricasée of summer vegetables, marjoram and mint dressing £13.50

Pan-fried fillet of mackerel, braised gem lettuce, linguini and salsa verde £14.50

Griddled 8oz rib eye of Herefordshire beef, potato croquettes and pepper sauce £18.00

Sides: - All £3

Drinkwater’s Farm greens
Boulangère potatoes
Pickled beetroot and red onion salad
Home cut chips
Mixed leaf salad

Desserts

Lime meringue pie, confit limes £6.00
Layered chocolate slice £6.00

Reservations

We highly recommend booking in advance for any times on Friday, Saturday and Sunday.

For group bookings, please call the pub on 01386 593 223 to make your reservation.

As all our food is cooked to order, there may be a short wait during busy periods. Nuts are used in our kitchen; therefore all dishes may contain nut traces.