TASTING MENU
TUESDAY 21ST MAY

£26 per head

Chilled tomato consommé with basil foam and balsamic caviar

Wild mushroom filo with parsnip purée

Pavé of slow braised pork belly, chorizo stuffed cabbage, potato mousseline

Colston Bassett Stilton panna cotta, cumin sablé

Dark and white chocolate mousse, caramel wafer and roasted strawberries

Coffee or tea with handmade petits fours £3.50

Menu accompanied by a wine flight to match each course:
£14.00 per person
(Served in 75ml measures and dessert wine in 50ml)