September 2009

Good Food Guide Recognises The Ebrington Arms Again







For the second year running The Ebrington Arms restaurant has made it into the Good Food Guide.

Published by the Which group, The 2010 edition features 1,200 unbiased reviews of UK establishments, which are undertaken anonymously with every meal paid for.

First compiled by Raymond Postgate in 1951, the aim of the guide was to inform readers of places where 'the cooking, cellar and courtesy come up to proper standards’. Over half a century later, the book retains its unrivalled position as Britain’s most trusted and best-selling restaurant bible.

'A renowned, quality guide that whets your appetite as you read it,' says Gary Rhodes and he's got magic hair so he must be right!

In 2008 the restaurant’s head chef, James Nixon, was awarded an AA Rosette, which reflects 'excellent restaurants that stand out in their local area' that feature food 'prepared with care, understanding and skill, using good-quality ingredients.'

Once again, we’d like to thank James for his ongoing excellence in the kitchen that has literally put The Ebrington Arms on the gastronomic map.


Click here for more information on the Good Food Guide 2010

Click here for blog home page